Ginger Extract Total

Ginger Extract Total

(Zingiber officinalis)

Constituents : Total extract including Essential Oil 30-50% zingiberene, Farnesene, curcumene, geranial, thujanol, 24-35% total pungent compounds, Gingerols, Shogals less than 5%

Applications:

Food: As spice in soups, rice and meat dishes and various cuisines, as flavor and spice in confectionary, beverages and liquor industry

Health: Gastrointestinal problems, aiding food digestion, nausea and vomiting, migraine headache