Coffee Arabica Extract

Coffee Arabica Extract

(Coffee arabica)(Roasted Beans)

Constituents : Fatty Oil flavor components of roasted coffee including, 2-furanmethanol, methyl pyrazine, 2,6 dimethyl pyrazine, caffeine < 0.5%

Applications:

Food: To add aroma and flavor in bakeries, ice cream, desserts, beverages

Health: Antioxidant, Antidepressant, Antipyretic

Aromatherapy: In cosmetics as skin care and anti aging products